My family has always had an ice cream fetish. Growing up, I ate ice cream nearly every day, and sometimes twice a day! It's amazing I never developed weight problems given the amount of sugary goodness I consumed. My senior year I came down with the dreaded mononucleosis, and practically lived on milkshakes for nearly a month- losing enough weight that by the time prom rolled around the strapless dress (my first, I might add) I had purchased pre-mono was too loose! No wonder I have some attachment to ice cream...
Since going vegan a year and a half ago my obsession with ice cream has diminished somewhat, for which I am glad. Addictions in any form are not particularly helpful to healthy and liberated lifestyles. But with the weather warming up, I still enjoy a nice bowl of creamy sweetness. I've never been a fan of neopolitan (don't like the strawberry flavored part), but I am a sucker for colors! Enjoy the recipe and give yourself a treat.
NEOPOLITAN ICE CREAM
Base:
Add:
Pour 1/2 of leftover vanilla batter to blender.
Add:
I made a chocolate sauce to go on top by blending a banana with some carob and cocoa powders. It added a very nice touch.
And here is Rob enjoying his ice cream sundae! Yum-meeeee!
- 1 cup cashews, soaked and sprouted
- meat of 2 young coconuts
- dates for sweetness, whatever kind is presently cheapest
- 1/4 vanilla bean
- 2 cups water
Add:
- carob powder and cocoa powder to taste
Pour 1/2 of leftover vanilla batter to blender.
Add:
- strawberries! mmm-hmmm.
I made a chocolate sauce to go on top by blending a banana with some carob and cocoa powders. It added a very nice touch.
And here is Rob enjoying his ice cream sundae! Yum-meeeee!
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