Cinnamon Rolls

Rob's new favorite food is...cinnamon rolls!
Fluffy white bread that dissolves in your mouth, gooey raisin insides, and thatsweet crisp white glaze, its all too much for a man to deny!
So we made our own cinnamon rolls! Based off another recipe I found on www.goneraw.com. I used the dates I got in California :) My landlord has asked me to include the recipe with my next month's rent. These must be good!

Grain-free Raw Cinnamon Rolls

Ingredients:
Bread-y part

• 1 1/4 cups almond pulp leftover from making mylk
• 1 1/4 cup ground golden flax
• 1 1/2 tablespoon cinnamon
• 1/2 cup pitted dates
• pinch sea salt
  
• pinch cayenne
• 1/2 tsp vanilla
• 1/4 cup water
  

Filling

• 1/2 cup dates or raisins ( I used half and half)
  
• 1/2 tsp vanilla
• more raisins
• cinnamon
• chopped nuts
  

1)Combine everything in your blender until it forms a thick dough. Add as many dates as you deem appropriate for sweetness/stickiness
2) Spread the dough evenly on a cookie sheet, like this one my mom gave me for my birthday.

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3) Now make the filling and spread it evenly over the dough, sprinkling on raisins, chopped nuts and extra cinnamon.

4) Rolling!

Using a rubber spatula or other flatish tool, pry the dough away in sections from the cookie sheet and slowly roll into a spiral. I actually sprinkled a little cinnamon on the cookie sheet before putting the dough down to aid in non-stickiness.

5. Slicing

Using a sharp knife, slice the roll into 9 or 10 3/4 inch to 1 inch tall rounds. Aren't they pretty?

6. Top with frosting

I used a combination of soaked cashews, dates, vanilla and a squirt of lemon juice. As long as its sweet and white, its good.

7. Enjoy!

These can even be eaten in the generally preferred unrolling fashion (who just bites into a cinnamon roll?).